Dry FruitsAlmonds
The all-rounder. Soak overnight, sliver into kheer, or keep a jar within reach.
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Dry FruitsThe all-rounder. Soak overnight, sliver into kheer, or keep a jar within reach.
Dry FruitsCreamy and mild. Fry golden for pulao, grind for gravies, or snack straight from the pack.
Dry FruitsGreen-hearted and made for slow snacking — or crumbled over kulfi and phirni.
Dry FruitsYes, they look like tiny brains. Great in oats, brownies and salads.
Dry FruitsPlump and golden — lovely in kheer, cakes and festive rice.
Dry FruitsDark, chewy and deeply sweet. Soak a few or add to granola.
Dry FruitsSticky, caramel-sweet and endlessly useful — with chai, in laddoos, in shakes.
Dry FruitsSoft, glossy dates for gifting, hosting and special occasions.
Dry FruitsChewy, honeyed and full of tiny seeds. Soak, slice or pair with walnuts.
Dry FruitsTangy-sweet and sunny. Chop into granola, bake into cakes or snack as is.
Dry FruitsTart, ruby-red and great in salads, cookies and trail mixes.
Dry FruitsSmall, sweet and perfect scattered over curd, oats or cereal.
Dry FruitsGlossy dried cherries for baking, desserts and snack boxes.
Dry FruitsBright green dried kiwi slices — a colourful snack-box favourite.
Dry FruitsA ready mix of nuts and dried fruits for the tiffin box, travel and guests.
Dry FruitsWhole almonds in a chocolate coat. A treat — we won’t pretend otherwise.
Premium Nuts
Premium NutsToasty and sweet — lovely in desserts, granola and spreads.
Rich, buttery macadamias for cookies and special snacking.
SeedsNutty kernels for salads, breads and breakfast bowls.
SeedsGreen pumpkin seeds — toast lightly and sprinkle on anything.
Seeds
Seeds
Seeds
Millets
MilletsSweet-tangy pineapple pieces for snacking and trail mixes.
Dried Fruits & Specials
Honey & Ghee
Honey & GheeGhee made from buffalo milk, with a rich aroma for rice, rotis and sweets.
Healthy EssentialsRoast with a pinch of salt and pepper, or cook into kheer and curries.
Don’t see what you need? We stock more varieties than we can list — ask us on WhatsApp.
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