Dry Fruits
Badam
Almonds
The all-rounder. Soak overnight, sliver into kheer, or keep a jar within reach.
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Green-hearted and made for slow snacking — or crumbled over kulfi and phirni.
Store nuts, seeds and dried fruits in an airtight container in a cool, dry place away from sunlight. For longer storage, refrigerate.
This is a tree nut product. If you have a nut allergy, message us before ordering and we’ll explain exactly how it is handled and packed.
Want to know the origin, grade or pack date? Ask us — we’ll tell you straight.
Dry FruitsThe all-rounder. Soak overnight, sliver into kheer, or keep a jar within reach.
Dry FruitsCreamy and mild. Fry golden for pulao, grind for gravies, or snack straight from the pack.
Dry FruitsYes, they look like tiny brains. Great in oats, brownies and salads.
Dry FruitsPlump and golden — lovely in kheer, cakes and festive rice.