Dry FruitsAlmonds
The all-rounder. Soak overnight, sliver into kheer, or keep a jar within reach.
Category
Almonds, cashews, pistachios, walnuts, dates, figs, raisins and berries — the everyday staples and the treats.

Dry FruitsThe all-rounder. Soak overnight, sliver into kheer, or keep a jar within reach.
Dry FruitsCreamy and mild. Fry golden for pulao, grind for gravies, or snack straight from the pack.
Dry FruitsGreen-hearted and made for slow snacking — or crumbled over kulfi and phirni.
Dry FruitsYes, they look like tiny brains. Great in oats, brownies and salads.
Dry FruitsPlump and golden — lovely in kheer, cakes and festive rice.
Dry FruitsDark, chewy and deeply sweet. Soak a few or add to granola.
Dry FruitsSticky, caramel-sweet and endlessly useful — with chai, in laddoos, in shakes.
Dry FruitsSoft, glossy dates for gifting, hosting and special occasions.
Dry FruitsChewy, honeyed and full of tiny seeds. Soak, slice or pair with walnuts.
Dry FruitsTangy-sweet and sunny. Chop into granola, bake into cakes or snack as is.
Dry FruitsTart, ruby-red and great in salads, cookies and trail mixes.
Dry FruitsSmall, sweet and perfect scattered over curd, oats or cereal.
Dry FruitsGlossy dried cherries for baking, desserts and snack boxes.
Dry FruitsBright green dried kiwi slices — a colourful snack-box favourite.
Dry FruitsA ready mix of nuts and dried fruits for the tiffin box, travel and guests.
Dry FruitsWhole almonds in a chocolate coat. A treat — we won’t pretend otherwise.
More varieties are often available than we list here — ask us on WhatsApp.
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