Dry Fruits
Badam
Almonds
The all-rounder. Soak overnight, sliver into kheer, or keep a jar within reach.
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Khajur / Kharjuram
Sticky, caramel-sweet and endlessly useful — with chai, in laddoos, in shakes.
Store nuts, seeds and dried fruits in an airtight container in a cool, dry place away from sunlight. For longer storage, refrigerate.
If you have a food allergy, message us before ordering and we’ll explain exactly how this product is handled and packed.
Want to know the origin, grade or pack date? Ask us — we’ll tell you straight.
Dry FruitsThe all-rounder. Soak overnight, sliver into kheer, or keep a jar within reach.
Dry FruitsCreamy and mild. Fry golden for pulao, grind for gravies, or snack straight from the pack.
Dry FruitsGreen-hearted and made for slow snacking — or crumbled over kulfi and phirni.
Dry FruitsYes, they look like tiny brains. Great in oats, brownies and salads.