Dry Fruits
Badam
Almonds
The all-rounder. Soak overnight, sliver into kheer, or keep a jar within reach.
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Dry Fruits
Khubani
Apricots
Tangy-sweet and sunny. Chop into granola, bake into cakes or snack as is.
How to enjoy
- Snack on a handful between meals
- Add to kheer, halwa, laddoos and payasam
- Pack a small box for school, office or travel
Keeping it fresh
Store nuts, seeds and dried fruits in an airtight container in a cool, dry place away from sunlight. For longer storage, refrigerate.
Good to know
If you have a food allergy, message us before ordering and we’ll explain exactly how this product is handled and packed.
Want to know the origin, grade or pack date? Ask us — we’ll tell you straight.
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