Sajjalu

How to enjoy

• Soak before cooking for a softer texture
• Cook like rice, or into upma, pongal and khichdi
• Grind into flour for rotte and dosa

Keeping it fresh

Store nuts, seeds and dried fruits in an airtight container in a cool, dry place away from sunlight. For longer storage, refrigerate.

Good to know

If you have a food allergy, message us before ordering and we’ll explain exactly how this product is handled and packed.

Want to know the origin, grade or pack date? Ask us — we’ll tell you straight.